Table of Contents
Tastes of Traditional Turkish Breakfast; If there is one thing that Turks and people living in Turkey love very much, it is to start the day with a good and satisfying breakfast. After all, it is not in vain that the fame of Turkish breakfast goes beyond the borders of the country. The Turkish breakfast table is a feast of taste with its delicious foods. We have compiled for you the most popular breakfast varieties that will cheer your eyes as you read. Happy reading.
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Egg with Sausage
Tastes of Traditional Turkish Breakfast; There are dozens of things that can be done with eggs and sausage, but eggs with sausage have a special place in breakfast. If breakfast has anything to do with happiness, eggs with sausage have a large share in it. Dipping bread into eggs with sausage, which has just been taken from the stove and brought to the table, is one of the most beautiful market activities for those living in Turkey.
Tastes of Traditional Turkish Breakfast; Borek, pancake, pastry or simit… A Turkish breakfast is truly unthinkable without these delicious baked goods. Who can say no to a freshly baked pastry?
If there is one thing that Turks and people living in Turkey love very much, it is to start the day with a good and satisfying breakfast. After all, it is not in vain that the fame of Turkish breakfast goes beyond the borders of the country.
Tastes of Traditional Turkish Breakfast; If you ask what is the most popular couple of breakfast tables, the answer will undoubtedly be honey-cream. Honey and cream duo is the meeting of flavors that we usually save for the end at breakfast and that we can never think of closing without it.
Tastes of Traditional Turkish Breakfast; A Turkish breakfast without olives is unthinkable. Olive varieties grown in the Marmara and Aegean regions are indispensable for breakfast.
Tastes of Traditional Turkish Breakfast; As a flavor that the Black Sea brings to Turkish breakfast, muhlama is among the indispensables of Black Sea tables. If there is a pure buttery muhlama in the environment, no one will go hungry easily.
Tastes of Traditional Turkish Breakfast; There are those who love this delicious dish with or without onions. Especially in summer, menemen made with fresh tomatoes and peppers is a food that can be consumed not only for breakfast, but also for every meal.
Types of Cheese
Tastes of Traditional Turkish Breakfast; Cheese plate with various kinds of cheese is very important in traditional Turkish breakfasts. We are talking about delicious cheeses unique to Turkey such as Kars cheddar cheese, Van herb cheese, Erzincan tulum, and Ezine cheese. Cheese and cheese varieties are the lifeblood of breakfasts.
Olive Oil Cold Cuts
Tastes of Traditional Turkish Breakfast; A cold cut with lots of thyme, chili pepper and olive oil wouldn’t suit Turkish breakfast tables. The magnificent olives from different regions are a great complement to Turkish breakfasts and also a healthy alternative.
Tastes of Traditional Turkish Breakfast; Jam and jam varieties are indispensable in Turkish cuisine. Jam, which has been enjoyed by everyone for breakfast since the Ottoman period, also played a role in the development of medicinal recipes. Turkish jams made from various fruits and even vegetables are one of the most popular breakfast foods.
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Cucumbers and Tomatoes
Tomatoes and cucumbers are indispensable for a good breakfast table for Turks. Cucumbers and tomatoes cheer up breakfasts not only with their taste but also with their appearance. On some breakfast tables, it is possible to see green herbs such as parsley, lettuce, and mint accompanying cucumbers and tomatoes.
Tastes of Traditional Turkish Breakfast; And of course the list would be incomplete without tea. Turks, who like to consume tea at all hours of the day, do not sit without tea, especially for breakfast. The famous black tea of the Black Sea region is always the crown of breakfast.